Questo vino
Vineyard and terroir
Sangiovese comes from the Muraccio and Quercia alta vineyards in Parrina, on clay and calcareous soils. The vines are cultivated sustainably. This Riserva is made from a selection of the finest fruit: qualitative bunches are identified and thinned in the vineyard, then only the best are picked by hand and subjected to further selection.
Grapes
100% Sangiovese.
Vinification
After impurities have been removed, the grapes are crushed and cooled. The must ferments slowly in stainless-steel tanks with selected yeasts. Fermentation lasts 20 days at 28°C. A short maceration is followed by transfer to concrete tanks for malolactic fermentation.
Ageing
Two years in Slovenian oak barrels.
Technical data
Alcohol: 14.5% vol. Bottle format: 750 ml. One-piece natural cork. Store in a cool place.
Tasting profile
Intense ruby red shading toward garnet, crystalline and free of suspended matter. The persistent, complex bouquet recalls carob, liquorice and ripe cherry. Velvety and harmonious on the palate, with softness balanced by freshness, a full structure and abundant extract. Fine, elegant tannins lead to a savoury finish. The wine is full-bodied and capable of long ageing, with an austerity that softens gradually over time.
Serving and pairing
Serve at 18–20°C with substantial meat dishes, braised beef, grilled meats or large game.
