Questo vino
Vineyard and terroir
The grapes grow in limestone-rich soils composed of Pliocene deposits, sand and clay.
Vinification
Selected bunches were hand-picked into baskets and gently pressed at the winery. The juice underwent cold static settling, followed by fermentation for approximately 15 days at no more than 18 °C.
Ageing
Before bottling, the wine rested for several months at low temperature in stainless-steel tanks.
