Questo vino
Vinification
The grapes are harvested in the last week of August. Maceration lasts 7–8 days at 25 °C, with frequent pumping over.
Ageing
The wine rests for nine months in glass-lined cement tanks.
Tasting profile
Fresh and easy-drinking.

di Rivera · Puglia, Italy
The grapes are harvested in the last week of August. Maceration lasts 7–8 days at 25 °C, with frequent pumping over.
The wine rests for nine months in glass-lined cement tanks.
Fresh and easy-drinking.