Questo vino
Vinification
Before pressing, the grapes undergo two manual selections to retain perfectly intact fruit. The winemaking approach uses pre-fermentative aeration and oxidation of the cloudy must. Fermentation takes place exclusively in wooden vats, initiated with a pied de cuve of indigenous yeasts, and lasts approximately ten days.
Ageing
The wine remains in wood for approximately two years, resting on its lees at the bottom of the vat without racking, before bottling. Neutral oak is used.
Technical data
Production is limited to approximately 5,000–6,000 bottles per vintage.
Label / history
Langhe bianco belongs to a project focused on white wines made for long ageing through ancient European winemaking techniques. The first vintage presented is 2003.
