Questo vino
Vinification
Harvest begins in mid-September. Vinification and fermentation take place at a controlled, constant temperature.
Ageing
The wine rests in stainless steel tanks for six months before bottling.

di Salvalai · Veneto, Italy
Harvest begins in mid-September. Vinification and fermentation take place at a controlled, constant temperature.
The wine rests in stainless steel tanks for six months before bottling.