Questo vino
Vineyard and terroir
The vineyards lie at 300 metres above sea level on clay-limestone soils, which give the grapes a mineral character and well-balanced acidity. The vines are 50 years old and are farmed organically and biodynamically, which gives bright aromas, a clean taste and a clear sense of terroir.
Grapes
The wine is made from 100% Cortese.
Vinification
The grapes are harvested by hand and gently pressed. Fermentation takes place in stainless steel at a controlled temperature, to preserve freshness and the subtle character of the bouquet.
Ageing
The wine is aged on its lees for up to 4 months, which adds body and a silky texture.
Tasting profile
Soft and fresh, with a golden hue and delicate almond notes. The aromas are bright and the taste is clean. The palate is mineral, with well-balanced acidity and a silky texture. It drinks light and easy.
Serving and pairing
Made for aperitifs. It is suggested with sea bass tartare, prawn salad or pasta with pesto sauce.
