Sanfeletto

Sanfeletto was founded by Emilio Cescon, born at the beginning of the last century. He tended his vineyard, made wine and sold it to local inns, delivering small wooden barrels by horse-drawn cart.

In 1930, his nephew Rino took over the company and led it for sixty years.

Today the winery is run by Rino's son Paolo and his wife Imelda. The winery belongs to the Cescon family and has made wine here for three generations.

Sanfeletto lies in the Prosecco DOC production area, where the ridge that begins in Conegliano climbs through the foothills towards Valdobbiadene and marks the boundary of the area.

Sanfeletto specializes in sparkling wines made using the Charmat method. The winery maintains strict control at every stage of production, from selecting the grapes to storing the finished wine at a controlled temperature.

The winery describes a strong focus on quality, with strict control at every stage of production, from grape selection to storage of the finished wine. It says its wine is made from the finest grapes harvested from the most prestigious crus.