Questo vino
Vinification
Fermented with skin maceration.
Ageing
Aged for at least three months in Slovenian oak barrels, which softens the tannins and adds subtle spicy notes. Further rest in the bottle makes the wine more harmonious and balanced.
Tasting profile
Bright and lively. Juicy cherry and red berry notes join gentle spice and fresh acidity. Pleasantly structured, food-friendly and full of character, and easy to drink with an everyday dinner.
