Questo vino
Vineyard and terroir
The grapes grow on the sunny hills of Valpolicella and are picked at optimal ripeness.
Vinification
After destemming, the grapes undergo maceration and fermentation at a controlled 20–24 °C for 7–10 days. The wine is then separated from the solids.
Ageing
The wine matures in stainless-steel tanks.
Tasting profile
Well-balanced.
