Questo vino
Vineyard and terroir
The Negroamaro grows in a vineyard in Salento. The coastal maritime climate and sharp temperature changes help the grapes keep bright acidity.
Vinification
The grapes are harvested by hand and gently pressed. The must is cooled to 12 °C so that it clarifies naturally. Fermentation takes place in stainless steel tanks under strict temperature control at 16 °C, to preserve the natural aromas of the grapes.
Ageing
The wine is aged on its lees in the same stainless steel tanks, which gives a creamy texture while keeping the flavours fresh.
Tasting profile
A colour reminiscent of a sunset over the sea. The aroma is lively and fruity, with an expressive mineral and citrus character. Notes of sea salt, citrus and tropical fruit come with a pleasant acidity. Fresh and delicate, with a creamy texture from the lees.
Serving and pairing
Suited to an aperitif on a summer day.
Vintage notes
The text gives no weather for 2025; it describes the 2025 wine as a lovely aperitif for summer.
Label / history
The wine is named after Calafuria Bay near Livorno. The bottle has a distinctive embossed design in which waves and a coastal fortress can be made out.
