Questo vino
Vinification
Made using traditional methods, with maceration and temperature-controlled fermentation at 26 °C.
Ageing
Aged for six months in oak barrels, followed by nine months in stainless-steel tanks.

di Varvaglione · Puglia, Italy
Made using traditional methods, with maceration and temperature-controlled fermentation at 26 °C.
Aged for six months in oak barrels, followed by nine months in stainless-steel tanks.