Questo vino
Vineyard and terroir
The vines grow at 300 m above sea level on silty soils rich in trace elements.
Grapes
Ciliegiolo forms the main component of the blend, with Alicante added.
Vinification
The grapes are harvested at full phenolic ripeness while retaining their aroma and structure. They are cooled with dry ice during picking to prevent oxidation. A 12-hour maceration at 35 °C extracts colour and aroma, followed by fermentation in stainless-steel tanks without oak influence. Malolactic fermentation is completed in tank.
Ageing
After malolactic fermentation, the wine remains in tank for three months to soften and achieve balance, followed by a further three months in bottle for the flavours to harmonise.
Tasting profile
Harmonious, clean and lively, with a light rustic touch.
