Questo vino
Vineyard and terroir
The grapes come from the Abruzzo Region and grow on medium-textured clay soils. Vines are trained using the traditional marquee system and espalier. Harvest normally takes place early.
Grapes
Montepulciano d’Abruzzo.
Vinification
Vinification takes place in stainless-steel tanks, preserving the primary fruit aromas and emphasizing freshness, immediate drinkability and an approachable character.
Technical data
Alcohol: 12.5% vol, with possible variation between vintages. Available format: 3 L bag-in-box. Recommended glass: tulip.
Tasting profile
Bright cherry pink with luminous reflections. The nose combines fragrant, juicy red fruit with pomegranate and ginger nuances. The palate has notable consistency, while freshness and a pronounced saline quality carry forest-berry flavors into a long, persistent finish.
Serving and pairing
Serve at 10–12°C. Suited to aperitifs and light white-meat dishes.
Label / history
The La mia pecora bag-in-box line evokes Abruzzo’s pastoral landscape and traditions, paying tribute to the pastures associated with the region’s internationally appreciated foods.
