Questo vino
Vineyard and terroir
The fruit is grown in the Bardolino Classico area, on the eastern shore of Lake Garda, on hills with soils of glacial moraine origin.
Vinification
After harvest, the grapes undergo 12–36 hours of maceration before pressing and fermentation in temperature-controlled vats.
Ageing
The wine rests in stainless steel tanks.
