About this wine
Vineyard and terroir
The fruit comes from the estate’s vineyards in Monferrato. The local terroir contributes a strong character.
Vinification
The grapes are harvested entirely by hand in early October at optimal ripeness and carefully sorted at the winery. Fermentation takes place in temperature-controlled vats for 15–20 days, followed by spontaneous malolactic fermentation.
Tasting profile
Intense in flavour, with a warm, elegant aroma and a strong character.
Serving and pairing
Pairs with meat dishes and mature cheeses.
Label / history
First released in 1989.
