About this wine
Vineyard and terroir
The local Alpine climate is moderated by air from nearby Lake Garda and is particularly well suited to Schiava.
Grapes
Schiava is native to the Adige Valley.
Vinification
The grapes are harvested by hand during the final ten days of September. They undergo several days of cold maceration in steel vats, followed by gentle pressing in an air-buffer press to separate the skins. Fermentation takes place below 20 °C.
Ageing
The wine matures in steel tanks.
Tasting profile
Fresh and fruity.
Label / history
The wine is also known simply as Rose.
