About this wine
Vineyard and terroir
The Primitivo fruit comes from the company’s vineyards in Puglia, southern Italy. The region is characterised as Italy’s warmest and poorest, with a long Mediterranean coastline, plains rising gradually towards low mountains, and sun-baked limestone soils cooled on hot summer evenings by fresh Mediterranean breezes.
Vinification
The wine is made using traditional winemaking methods.
Tasting profile
Elegant, with a bright aroma and refined taste.
Serving and pairing
Suitable as an aperitif and with tuna tartare, seafood, risotto, salads and fresh berries.
Label / history
“Messeri” wines are made at Borgo dei Mori, which is owned by Angelo Rocca e Figli.
