About this wine
Vineyard and terroir
The grapes grow in the company’s vineyards in Puglia, southern Italy. The region has a long Mediterranean coastline and plains that rise gradually into low mountains. Sun-baked limestone soils are cooled by fresh Mediterranean breezes on hot summer evenings.
Vinification
The wine is made using traditional winemaking methods.
Tasting profile
Fresh, with a pleasant palate and a harmonious aroma.
Serving and pairing
Pairs well with Mediterranean dishes, seafood, shellfish, fish, pasta, risotto and vegetables.
