About this wine
Vineyard and terroir
The Italian red grapes are grown in a favourable climate and picked at optimum ripeness.
Vinification
The grapes are gently pressed and fermented at a controlled temperature. Fermentation is stopped when the desired residual-sugar level is reached. The entire process takes place in stainless-steel tanks to retain freshness and a lively character.
Tasting profile
Light on the palate, with a delicate aroma of fruit and berries.
Label / history
Tornicola wines are produced at the Borgo dei Mori winery, which belongs to Angelo Rocca e Figli.
