About this wine
Vineyard and terroir
The grapes grow in Puglia in southern Italy, where a long Mediterranean coastline, a warm climate and poor, sun-baked limestone soils shape the growing conditions.
Grapes
The proportions of Merlot and Sangiovese may vary slightly by vintage.
Vinification
The grapes are harvested at optimal ripeness, gently pressed and fermented at a controlled temperature. The entire process takes place in steel tanks to retain freshness and energy.
Tasting profile
The palate is very soft and fresh.
Label / history
The wine is produced at the Borgo dei Mori winery, owned by Angelo Rocca e Figli.
