About this wine
Vineyard and terroir
The grapes come from the Friuli Grave region, whose rich soils give the wine a lovely texture.
Vinification
The grapes are harvested in early September. Both fermentation and ageing take place in stainless steel tanks at a controlled temperature.
Tasting profile
An elegant young table wine. Pleasant notes of exotic fruit and minerals, with a delicate, refreshing aroma. The texture is lovely.
Label / history
Anna Spinato was founded in 1952 by Pietro and is based in Ponte di Piave (Treviso), 30 km from Venice, in northeastern Italy. Pietro recognized the area's modern winemaking potential; grape growing in Piave dates back to the twelfth century. The company is now run by Pietro's son, Roberto, who explores new technologies and brings creative ideas to production while respecting family traditions.
