About this wine
Vinification
The grapes are harvested throughout September. The wine is produced by the Charmat method, with secondary fermentation in large sealed tanks followed by bottling under pressure.
Tasting profile
Soft, refined and refreshing, with a delicate fruity aroma, an elegant style and a persistent stream of bubbles.
Serving and pairing
Serve in Champagne flutes as an aperitif.
Label / history
Cantina Sociale di Canelli is an association founded in 1933 in the heart of Piedmont. It brings together more than 200 winegrowers and oversees every stage of production across an area exceeding 2,000 km². Its members continue to invest in equipment and technology while maintaining the region’s winemaking traditions.
