About this wine
Vineyard and terroir
The grapes come from Lapio and vineyards within the Fiano di Avellino DOCG production area, at approximately 400 m above sea level. The soils combine clay and limestone. The vines are trained using the cordone speronato system at a density of 3,500 plants per hectare, with a yield of 65 quintals per hectare.
Grapes
100% Fiano di Avellino.
Vinification
Harvest takes place in mid-October. Fermentation is carried out in stainless-steel tanks at controlled temperature.
Ageing
The wine matures in bottle for three months.
Tasting profile
Golden in colour, with aromas of flowers, dried fruit and spices.
