About this wine
Vineyard and terroir
The vines are planted at very high density.
Vinification
The grapes are harvested at optimal ripeness, before they become overripe. After pressing, fermentation takes place with selected yeasts at 28 °C for eight days.
Label / history
Adria Vini was founded in 2003 as a joint venture between Boutinot and Araldica Castelvero. Claudio Manera of Araldica Castelvero and Lella Burdese of Boutinot’s Italian division oversee grape selection, vinification, maturation, blending and bottling.
