About this wine
Grapes: 100% Sagrantino.
First produced: 1993.
Aging: 24 months in French oak and at least 8 months in bottle.
Characteristics: blackberry jam, rose, nutmeg, pepper, pine resin, mint, clove and cocoa; soft, persistent palate with freshness and composed tannins.
Aging potential: over 20 years.
Pairings: roast and grilled lamb, black truffle and game.
Serving temperature: 18–20°C.
