About this wine
Vineyard and terroir
The fruit comes from different parts of the Chianti region.
Grapes
The grapes are selected before vinification.
Vinification
The must remains in contact with the skins for 7–15 days, then undergoes traditional fermentation in temperature-controlled stainless-steel tanks.
Ageing
The wine rests briefly in bottle before release.
Tasting profile
Fresh, youthful and approachable, with an easy-drinking character.
Label / history
The name comes from an ancient Etruscan settlement that once stood on land now occupied by the Badia a Coltibuono estate.
