About this wine
Vineyard and terroir
The Moscato Bianco vineyards face east, south and southwest. Their rows are oriented to maximize sunlight on the foliage and grape bunches. The clay-tuff soil is rich in limestone, supporting the variety’s aromatic character and finesse.
Planting density ranges from 4,000 to 5,000 vines per hectare, and the vines are between 5 and 40 years old. They are trained as low plants with simple Guyot pruning and an upward-growing canopy that exposes the bunches to sunlight and encourages photosynthesis. No more than eight or nine fruiting buds are retained.
Grapes
100% Moscato Bianco.
Vinification
The grapes are harvested by hand during the first or second ten-day period of September.
Technical data
Asti DOCG. Alcohol: 7.0% vol. Residual sugar: 115.0 g/L. Total acidity: 6.0 g/L.
Tasting profile
The colour ranges through shades of straw yellow. The fine, persistent perlage forms a lasting mousse. Aromas are rich, intense and fragrant, combining fresh Moscato grapes with yeast, floral notes, orange blossom and sage. The palate is delicately sweet, with balanced acidity, moderate alcohol and a lively mousse; the sweetness is refreshed by stimulating acidity.
Serving and pairing
Serve chilled at 6–8°C with desserts and assorted pastries. It can also be enjoyed as an aperitif, as a refreshing drink or for festive occasions.
