About this wine
Grapes
Brachetto.
Vinification
The vines are trained using the Gouyot system. Harvest takes place in mid-September. Fermentation is carried out in temperature-controlled stainless-steel tanks.
Technical data
Piemonte DOC Brachetto. Alcohol: 6.5% vol.
Tasting profile
Clear ruby red with purple highlights. The aromatic, fragrant nose combines fresh flowers and roses with a light musky nuance and pronounced red-fruit character. Sweet, lively and fresh, the palate is delicate and soft, with pleasantly bright acidity. The finish is aromatically persistent and reprises the fruit perceived on the nose.
Serving and pairing
Serve at 7–8 °C. Pair with strawberries, raspberries, blueberries and desserts, especially tarts. Strawberry parfait, jam tarts and other sweets are also suitable accompaniments.
