About this wine
Grapes: 100% Cortese.
Selected bunches partially dry for 30–40 days before pressing; the wine is suitable for barrique aging. First produced in 1984.
by Bergaglio · Piedmont, Italy
Grapes: 100% Cortese.
Selected bunches partially dry for 30–40 days before pressing; the wine is suitable for barrique aging. First produced in 1984.