About this wine
Vineyard and terroir
Borgoluce’s 65 ha of vineyards lie in the Alpine foothills of Treviso, between the hills of Conegliano and Valdobbiadene. The vines grow on sunny, south-facing slopes.
Vinification
The grapes are harvested in September and gently pressed. The juice ferments slowly with yeast at 10 °C for three months. A second fermentation follows in autoclaves at 15–16 °C, after which the wine undergoes cold stabilization and microfiltration.
Ageing
After bottling, the wine rests in the cellar for one month.
Label / history
The vineyards have belonged to the Collalto family for more than 1,000 years.
