About this wine
Vinification
The grapes are harvested from late September to early October and undergo traditional vinification, with fermentation at 25–27 °C.
Serving and pairing
Pair with grilled red meat, roasts or pasta.
Red
Caleo Nero d'Avola Sicilia IGT
by Botter · Veneto, Italy
TypeRed
GrapesNero d'Avola
Alcohol13.0%
SweetnessDry
ColourRed
Colour depthDeep
BodyMedium-bodied
Serve at18–20 °C
Keeps for4 years
Bottled in0.75 l
