About this wine
Vinification
The grapes were harvested in early September and gently pressed. Fermentation took place in stainless-steel vats at 17–18 °C for 15–20 days.
Ageing
Before bottling, the wine matured in dedicated steel tanks at 18–20 °C.
White
Chardonnay Veneto IGT
by Botter · Veneto, Italy
TypeWhite
GrapesChardonnay
Alcohol12.0%
SweetnessDry
ColourWhite
Colour depthLight
BodyMedium-bodied
Serve at10–12 °C
Bottled in0.75 l
