About this wine
Vineyard and terroir
The fruit is grown in Sicily.
Vinification
The grapes are harvested at optimal ripeness, then selected and sorted. They are slowly and gently pressed, and the must undergoes a brief pre-fermentation maceration that imparts its pink colour. Alcoholic fermentation takes place in temperature-controlled steel vats. The wine is stabilized and filtered before bottling.
Ageing
The wine rests briefly on its fine lees.
