About this wine
Vineyard and terroir
Veneto. Clay and sandstone soils. In a varied landscape governed by a temperate climate, light and breezes allow Merlot to ripen gradually.
Grapes
Merlot.
Vinification
The harvested grapes are destemmed and fermented with 7–8 days of maceration to extract colour and structure. Alcoholic and malolactic fermentations take place in stainless-steel tanks at a controlled temperature of 25–27°C.
Technical data
Veneto IGT. Alcohol: 12% vol., an indicative value that may vary by ±0.5% vol. Bottle format: 750 ml.
Tasting profile
Intense red. The clean bouquet combines violet, blackcurrant and cherry. Elegant and well structured, with a full-bodied, soft and enveloping character. The palate is balanced and delicate, with evident tannins and a persistent finish.
Serving and pairing
Pairs with savoury risottos, richly sauced pasta, stuffed ravioli, white and red meats, roasts and grilled dishes. The wine page recommends 16–18°C, whereas the technical sheet gives 8–10°C.
