About this wine
Vineyard and terroir
The fruit comes from the company’s vineyards in Puglia.
Vinification
The grapes are harvested at optimal ripeness. The must ferments in stainless-steel tanks at 25–27 °C.
Ageing
The wine rests briefly in steel tanks.
Serving and pairing
Suggested pairings include pizza, pasta, oily fish, white and red meats, and fresh cheeses.
