About this wine
Vinification
Before fermentation, the grapes remain in contact with their skins to extract colour and tannins. Fermentation takes place in stainless-steel tanks at 18–20 °C.
Red
Villa Alba Rosso Toscana IGT
by Botter · Veneto, Italy
TypeRed
GrapesMerlot, Cabernet Sauvignon, Sangiovese
Alcohol12.5%
SweetnessDry
ColourRed
Colour depthDark
BodyMedium-bodied
Serve at18–20 °C
Bottled in0.75 l
