About this wine
Vineyard and terroir
The fruit is grown in Veneto.
Vinification
The grapes are harvested in September at full ripeness and gently pressed. The juice is separated from the pulp, then fermented in stainless-steel tanks for 10–20 days at 17–18 °C.
Ageing
Before bottling, the wine is held in stainless-steel tanks at 18–20 °C.
