About this wine
Vineyard and terroir
The vines are 25 years old on average.
Vinification
The grapes are harvested by hand in late September, then sorted and pressed at the winery. The must ferments for 15 days at a controlled temperature of 16 °C.
Ageing
The wine matures in stainless-steel tanks for four months, followed by two months in bottle.
Tasting profile
Aromatic, with a soft, well-balanced palate.
Label / history
The name Il Disperato, meaning “The Desperate One,” refers to the grapes being “so lonely and desperate in a land of red wines.”
