About this wine
Vinification
An Extra Brut quality sparkling wine produced by the traditional method. The published ingredients are grapes, concentrated grape must, sugar syrup and dosage syrup, with citric acid, gum arabic and metatartaric acid as stabilising agents and sulphites and L-ascorbic acid as preservatives and antioxidants. Bottled under a protective atmosphere.
Technical data
Alcohol: 12% vol. Bottle format: 750 ml. Nutritional values per 100 ml are 301 kJ / 72 kcal, 1.1 g carbohydrate, 0 g sugars, 0 g fat, 0 g saturated fat, 0 g protein and 0 g salt.
Tasting profile
Antique pink in colour, with a very fine, delicate and caressing mousse. The nose combines an elegant saline character with small red fruits and rose petals. The palate is pleasant and flavourful, returning to the fruit found on the nose. Freshness and salinity give the wine an easy-drinking character while preserving its elegance.
Serving and pairing
Serve at 8–9°C. It works as an aperitif or across an entire meal and is particularly suited to fish dishes, including more elaborate preparations.
