About this wine
Vineyard and terroir
The fruit comes from 50-year-old vines cultivated biodynamically.
Vinification
The grapes are harvested by hand and carefully selected. After fermentation, the wine is bottled without fining or filtration.
Ageing
The wine rests for 2.5 years in large oak casks.
Tasting profile
Natural, powerful and vibrant, with an inviting aroma, a pleasant character and abundant tannins.
Label / history
Annual production does not exceed 3,000 bottles.
