About this wine
A young, approachable dry red expressing the character of Valpolicella.
Vineyard and terroir
The grapes come from Valpolicella Classica.
Grapes
Corvina, Corvinone and Rondinella.
Tasting profile
Ruby red with purplish nuances. The nose combines red fruit with vinous and spicy notes. The palate is dry, warm, medium-bodied and velvety, with well-balanced tannins.
Serving and pairing
Serve at 14–15 °C. Pair with pasta dishes, meats and mature cheeses.
