About this wine
A dry red shaped around the typical, traditional profile of Valpolicella.
Vineyard and terroir
The production area is Valpolicella Classica.
Grapes
Corvina, Corvinone, Rondinella and other varieties permitted by the production regulations.
Tasting profile
Ruby red. The intense, persistent nose offers cherry and plum, violet and a light black-pepper accent. Fresh and fruity on the palate, with an elegant balance of body and structure supported by measured acidity and tannins.
Serving and pairing
Serve at 14–16 °C. Pair with traditional Veronese dishes such as ribbon noodles with rabbit or tortelloni filled with Monte Veronese cheese. It also accompanies cured meats.
