About this wine
A dry red produced from grapes grown in Valpolicella Classica and subjected to traditional appassimento in a drying facility.
Vineyard and terroir
The grapes come from Valpolicella Classica.
Grapes
Corvina, Corvinone and Rondinella.
Vinification
The harvested grapes undergo the traditional appassimento process in a drying facility before vinification.
Tasting profile
Dense, compact garnet red. The nose is intense and persistent, with ethereal notes, sour cherries in spirits, prunes, dried flowers and a broad spectrum of sweet spices. The palate combines substantial structure and pronounced softness with velvety tannins.
Serving and pairing
Serve at 18–19 °C. Pair with barbecued red meat, braised meats and mature cheeses.
