About this wine
Vineyard and terroir
The Sangiovese grows in vineyards at San Piero, Cerreto and Castelnuovo Berardenga, at an altitude of 350 m.
Vinification
The grapes are harvested by hand. The must ferments at a controlled temperature, with 15 days of maceration.
Ageing
The wine ages for 12 months in oak barrels.
Tasting profile
The aroma is elegant, while the palate is exceptionally rich and full.
Serving and pairing
Pair with aged cheeses, prosciutto and Mediterranean dishes.
