About this wine
Vineyard and terroir
The Sangiovese is grown in the producer’s vineyards in the historic Montalcino area of Siena, at approximately 450 m above sea level. The soils are predominantly clay.
Vinification
The grapes are harvested at optimal ripeness and undergo a short maceration. Fermentation lasts 10–12 days at a controlled temperature of 25–30 °C.
Ageing
The wine rests briefly in medium-sized and small oak casks.
Tasting profile
Velvety on the palate.
Serving and pairing
Pair with red meat, game, grilled meats, steak, sausages, Italian dishes or pizza.
