About this wine
Vineyard and terroir
The grapes come from Carpineto’s vineyards in Tuscany’s historic wine region, in the Chianti Classico area between Florence and Siena.
Grapes
Alongside Sangiovese, the blend includes Canaiolo.
Vinification
The grapes are harvested at optimal ripeness. Following traditional dry-red vinification, the wine undergoes a short maceration and ferments in temperature-controlled vats.
Ageing
The wine matures for 12 months in oak barrels before being transferred to stainless-steel or enamel-lined cement tanks. It then rests in bottle for a further 4–6 months.
