About this wine
Vineyard and terroir
The grapes come from Carpineto’s vineyards in the historic area of Montepulciano, Siena, at approximately 250 m above sea level. The soils are predominantly sandy, well drained and alluvial in origin.
Grapes
The blend comprises Sangiovese and Canaiolo.
Vinification
The grapes are harvested at optimal ripeness and undergo a short maceration. Fermentation lasts 10–12 days at a controlled temperature of 25–30 °C. After malolactic fermentation, usually completed in late spring, the wine is bottled.
Tasting profile
Young and fruity.
Serving and pairing
Pair with assorted meats, white meats, Italian dishes or fresh cheeses.
