About this wine
Vineyard and terroir
The Sangiovese vineyards are farmed using organic and biodynamic methods.
Ageing
The wine matures for three years in 10 hL casks, followed by a further year in bottle.
Tasting profile
Refined and complex, with a rich aroma and an elegant balance of richness, energy and freshness. The palate is juicy, well structured and balanced.
Serving and pairing
Pairs especially well with aged cheeses, game and braised meat.
Label / history
Produced only in the best years.
