About this wine
Vinification
The Verdicchio grapes are harvested by hand, usually from late September to early October, once they have reached the desired balance of sugar, acidity and phenolic ripeness. After pressing, the juice is clarified by cold static settling and fermented at a controlled temperature.
Ageing
The wine matures for four months in stainless-steel tanks, followed by three months in bottle.
Tasting profile
Elegant, structured and layered, with floral and fruity notes on both the nose and palate.
Serving and pairing
Pairs with refined, flavourful dishes.
