About this wine
Vineyard and terroir
The vines grow on chalky soils with a high gravel content.
Vinification
The grapes are harvested by hand and destemmed, then fermented in stainless-steel tanks for 10–14 days.
Ageing
The wine rests on its lees for six months.
Tasting profile
Fresh and natural in character, with the light, fruity profile associated here with South Tyrol's Vernatsch.
